A Brand New Year

A Brand New Year

It is with a renewed hope for good things ahead that we face 2017. We have just been through 3 years of outrageously bad luck through no fault of our own. I will not explain the circumstance nor will I dwell on them. What I will do is move forward and enjoy a wonderful new year and many more to come. We try to make it a point to associate with successful and positive thinking people. I wish all of my loyal readers a health and prosperous 2017 loaded with crimson days and purple nights.

January is almost past and we have been blessed with a mild winter although a tad on the wet side. Here in Southern Ontario Spring is quickly approaching. We can still expect a few cold days and perhaps a snow storm or two but they will pass quickly. We had a fine feast of pierogies and cabbage rolls to celebrate Ukranian Christmas honouring my wife’s ancestry. Gung Hey Fat Choy to those of you celebrating Chinese New Year the year of the Rooster. I will be back soon with my thoughts and new recipes.